GATEAUX

Torta Viennese al Cioccolata (left)

Torta Toscanella (middle left)

Torta Mele Casalinga

(middle right)

Torta Tiramisu Tondo (right)

Cheesecake Monterosa (left)

Torta della Nonna (middle left)

Torta Cioccolato e Pere (middle right)

Torta Frutti di Bosco (right)

Chocolate Fondant (left)

Cheesecake Brulee (middle left)

Mousse al Cioccolato (middle right)

Torta Amaretto (right)

Chocolate Chip Cheesecake (middle)

DESSERTS - TRAYS & DISHES

Tiramisu dish (left)

Profiterole Bianco (centre)

Profiterole Scuro (right)

INDIVIDUAL DESSERTS & OTHER BINDI PRODUCTS

Panna Cotta con Caramello (left)

Coppa Tiramisu (middle left)

Apple Rustica Tartlet (middle right)

Souffle al Cioccolato (right)

Cannolo Siciliano (left)

Focaccia - ham and cheese (right)