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Home | About the Company | Ice Cream Products | Gateaux and Desserts | Other Products | Menus |
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ADAGIO CREME CATALANA WITH PINEAPPLE A combination of creme brulee ice cream and exotic pineapple |
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POKER CROCANT Vanilla and chocolate ice cream with almond crunch and a chocolate base |
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ADAGIO COFFEE WITH CHOCOLATE Coffee ice cream and melted chocolate, with balls of chocolate coffee liqueur |
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NORDICA Individual ice cream cake with crunchy chocolate layers |
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ADAGIO MERINGUE AND TOFFEE Ice cream and meringue with toffee sauce and chopped almonds |
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FLAN BISCUIT Vanilla ice cream with almond crunch, topped with caramel sauce and pine nuts |
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ADAGIO NOCCIOLATTO Classic Italian ice cream made with hazelnut, with chocolate sauce and chocolate balls |
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DELRIO NOCCIOLA ICE CREAM GATEAU Vanilla ice cream with hazelnut sauce and chocolate covering |
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ADAGIO TIRAMISU A combination of coffee ice cream and zabaglione, sponge cake with coffee liqueur, dusted with cocoa |
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WHISKY ICE CREAM GATEAU Whisky and vanilla ice cream, sponge cake and raisins, Catalan topping and almond |
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CHOCOLATE & WHISKY GLASS A subtle blend of whisky combined with the richest chocolate ice cream in a presentation glass |
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CANADA ICE CREAM GATEAU Vanilla and chocolate ice cream with crunchy chocolate layers |
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MELBA GLASS Vanilla and peach ice cream with pieces of peach and strawberry sauce in a presentation glass |
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TIRAMISU ICE CREAM GATEAU Coffee ice cream and zabaglione, sponge cake with coffee liqueur, chocolate dust |
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CHOCOLATE MOUSSE Chocolate mousse ice cream decorated with cream |
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FANTASTICA ICE CREAM GATEAU Vanilla and caramel ice cream with almonds, toffee sauce and chocolate covered toffee balls |
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Next page - Speciality Ice Creams A - K or |
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